Situated on the Murray River in Goolwa, South Australia, BOMBORA on the river offers a casual dining experience with the sparkling atmosphere of the river. With great food featuring local produce, come in and try our fabulous coffee and selection of house-made cakes, or join Casey and Joel for a delicious breakfast or lunch.
Joel is the Goolwa born-and-bred culinary king who works alongside Casey Cousins to help create BOMBORA on the river with his own seasonal menu that references the area.
One of Joel’s breakfast specialties is the Beached Benedict, featuring smoked salmon and wakame, a Korean seaweed. It’s a smooth blend of flavours that perfectly represents the sea.
A summer favourite amongst diners is Joel’s Goolwa Superbowl, a Bouillabaise style soup packed with fresh fish, Goolwa cockles, scallops, mussels and prawns.
With experience across the south coast, interstate and in Europe, Joel understands the delicacies of fish flavours.
Address: 94 Barrage Road, Goolwa SA
Phone: (08) 8555 1235
Join Sue at the Whistle Stop where you can relax over coffee and cake or a drink. Enjoy modern Australian cuisine in the restaurant or on the verandah. Local wines are a feature.
Address: 7 Hays Street, Goolwa SA
Phone: (08) 8555 1171